Hotel and Gastronomy


References in the field of hotel and gastronomy

Our references are multi-layered and extend over the main areas of industry, hotel and catering, as well as social institutions.

We have many years of experience in these areas and have developed appropriate procedural models in the respective industry segments.

Extract from the references

  • 4 star hotel, energy consulting for medium-sized companies, optimization 12% / 120,000 KWh
  • Restaurant, energy consulting for medium-sized companies, optimization 6% / 7,200 KWh
  • Brewery, energy audit and optimization of the production process, optimization 7.5% / 33,750 KWh
  • Supermarket, energy consulting medium-sized companies, optimization 12% / 60,000 KWh